Vermouth Cassis
Ingredients
60ml Dolin dry vermouth, 5ml Merlet Cassis, 60ml soda water.
Method
Pour the Dolin Dry and Merlet Cassis into a highball glass filled with ice. Mix. Top up with sparkling water. Garnish.
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Glassware
High ball
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Ice
Cubed ice
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Garnish
Lemon zest
