Rob Roy Dolin

Rob Roy

Ingredients

40ml Dolin red vermouth, 20ml Old Perth Blended Malt, 1 dash orange bitters.

Method

Pour the vermouth, scotch and orange bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish.

  • Glassware

    Small Coupette

  • Ice

    Straight up

  • Garnish

    Orange zest

Red Vermouth

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