Hanky Panky

Ingredients

30ml Dolin red vermouth, 30ml Greenall’s gin, 5ml Suédois Dolin.

Method

Pour the vermouth, gin and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish.

• Glassware

  Small Coupette

• Ice

  Straight up

• Garnish

  Orange zest