El Capitan

Ingredients

40ml Dolin red vermouth, 20ml Pisco Quatro Gallos Italia, 1 dash aromatic bitters.

Method

Pour the vermouth, pisco and bitters into a mixing glass filled with ice. Mix.Pour into a chilled coupette glass and garnish.

• Glassware

  Small Coupette

• Ice

  Straight up

• Garnish

  Slice of orange