Very much in vogue in recent years, food pairing is the art of dreaming up creative food and drink matches using various different ingredients. The bartender who creates these unique pairings has to think both like a chef and an oenologist and draw his or her inspiration from both the flavorsome dishes and the wines and spirits. The exacting art of food pairing goes far beyond the work of the sommelier, as the ingredients are chosen after in-depth analyses of their chemical composition, in order to determine their affinities very precisely. So, maybe something to help you find inspiration for your own cocktail recipes?
Check out the bold pairings created by bartenders using the Dolin vermouths!
Simon Martel
Amaury Guyot
Stanislas Jouenne
Maxime Potfer
Arthur Combe
Voir plus
