Bamboo

Ingredients

30ml Dolin dry vermouth, 30ml Xérès Fino, 1 dash orange bitters, 1 dash aromatic bitters.

Method

Pour the vermouth, sherry and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish.

• Glassware

  Small Coupette

• Ice

  Straight up

• Garnish

  Olive