Spritz de Chambéry
Ingredients
40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water.
Method
Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish.
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Glassware
Wine glass
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Ice
Cubed ice
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Garnish
Slice of lemon
