Negroni Blanc

White Negroni

Ingredients

30ml Dolin white vermouth, 20ml Greenall’s gin, 20ml Pontiane.

Method

Pour the vermouth, gin and gentian into a mixing glass filled with ice. Mix to chill the liquid. Pour into a glass tumbler over ice. Garnish.

  • Glassware

    Rocks

  • Ice

    Cubed ice

  • Garnish

    Grapefruit zest

White vermouth

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