Mountain liqueurs
Savoie classics
The word "liqueur" has been used for centuries to designate the maceration of fruit or plants in alcohol. The name brings to mind a sweet and smooth liquid that flows over the tongue and enchants the palate… which is the case of our liqueurs made from fir, genepi, raspberry and blueberry, all tastes of our mountains. They have the intense flavor that comes from plants that survive in a hostile environment. The classic versions of these Savoie liqueurs unanimous favorites but we also make a lighter version of our classic called Genepi Doux, as well as the "Cristaux", a more chilled version...
- 20° à 40°
- 35 cl
- BLUEBERRY
- RASPBERRY
- FIR
- GÉNÉPI DOUX
- GÉNÉPI CRISTAUX